Blessings to you for 2026!

Happy New Year to each of you! As we embark on a new year, I am excited to see where the Lord leads us! 2025 had a lot of lessons for me, difficult times, joyful seasons and times of reflection. I pray that 2026 will be a time of growth and gratitude!

We have many exciting ideas 💡 for this year and cannot wait to share them with you. We have already hit the road running 🏃‍♀️ 🏃‍♂️ in our Exclusive Facebook Group with first dibs, freebies and more! We would love for you to join our community! Click the button to learn more!

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As we are almost a week into January, it is time to sign up for our Blessing Box Subscription community!

We are offering two options. We have the full year (6 boxes) available, this having the biggest discount. Then we have the 1/2 year available (3 months). As our Box motto states, it is a blessing to yourself or someone else!

Sign up today by clicking the button below!

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Here is a little sneak peek of our NEWEST product of 2026! Y'all are going to LOVE these!

No apps to install! Just tap and read or listen for a scripture and prayer every day 🙏 ❤️

It's time for our weekly recipe 😋

This week's recipe features a delicious and easy breakfast!

This Crock Pot Western Omelet is a fabulous way to start any morning! Simply prepare the ingredients, place in your slow cooker before going to bed, and wake up to a fantastic breakfast. Everyone in the family will absolutely love it!

1/2 T. olive oil

1/2 onion, chopped

1/2 green pepper, chopped

1 16 oz. bag frozen hash browns

1/2 lb. cooked ham, cubed

1 1/2 C. shredded cheddar cheese

6 eggs

1/2 C. whole milk

1/4 t. salt

1/4 t. pepper

In a pan, add 1/2 tablespoon olive oil.

Place chopped vegetables in pan and sauté.

While vegetables are sautéing, dice 1/2 lb. cooked ham.

When vegetables are done sautéing, allow them to cool.

Coat the inside of a slow cooker with cooking spray. Be sure to include the sides.

Add 1/3 of 16 oz. bag of hash browns to the bottom of the slow cooker.

On top of the hash browns, add 1/3 of the chopped ham.

Add 1/3 of the cheese.

Then add 1/3 of the sautéed vegetables. Now, repeat this process twice, starting with the hash browns and adding layers in order.

In a bowl, place 6 eggs and 1/2 cup whole milk.

Add 1/4 teaspoon salt and 1/4 teaspoon pepper, or adjust to taste.

Whisk thoroughly.

Pour egg mixture into slow cooker. Cook for 8, 10, or 12 hours, depending on the size of your slow cooker.

Serve and enjoy!

Now that's a winner in our house!

Well time to sign off for this weeks blog. Let us know what you think on our Facebook page!

We hope you enjoy the rest of the week and are able to come by and see us!!

Thank you for reading our blog & being a part of our adventure!

Until then, blessings from our house to yours!!