Happy Friday!

Hope everyone is staying healthy and warm! Winter temps have certainly settled in it seems for a little while. Are you a fan of Winter or are you ready for Spring??

I have to say since our 2026 seed order went out on the floor at the beginning of the month, I definitely have Spring Fever LOL!

Well these chilly temps are just in time for our Annual Winter Wonderland Event! We would LOVE for you to stop in and shop with us today (Friday 1/16) or tomorrow! There are so many things for you to see. Sample some of our delicious inhouse homemade from scratch Mulled Cider too! Perfect for a blistery day! BRRR :)

Don't forget to sign up for our 2026 Blessing Box Subscription while the cart is still open!

Click HERE for details!

We have been working hard in the kitchen to get all our inhouse homemade mixes stocked back up from the Christmas shopping season! There are so many to choose from that you will want to grab several! Head on over to our WEBSHOP to see the huge selection!

Shop now!

Well it is time for our weekly recipe!

This week's will be perfect for a cold Winter day! Perfect for an appetizer or main dish!

Cajun Chicken Dip

Make this delicious Cajun Chicken Dip for one of the best Cajun appetizers you’ve ever had! It’s pure cheesy deliciousness. Filled with succulent chicken, garlic, bell pepper, and a delicious array of spicy, tasty flavors, it’s a Cajun-inspired appetizer that’ll be a surefire hit at your next get-together or anytime.

• 1 package low-fat cream cheese

• 1 C. Greek yogurt

• 1/2 C. mayonnaise

• 1 t. hot sauce

• 1 1/2 t. Cajun seasoning

• 3 green onions, chopped

• 1/4 red bell pepper, chopped

• 1/4 green bell pepper, chopped

• 1 garlic clove, chopped

• 8 oz. pepper jack cheese, shredded

• 2 C. chicken breast, cooked and chopped

Preheat the oven to 350 degrees. Chop your vegetables, including the red and green bell peppers, green onions, and garlic clove. Chop the chicken breast into 1″ pieces.

Place vegetables and chicken in a large mixing bowl. Add the cream cheese, mayonnaise, and Greek yogurt to mixing bowl. Add the hot sauce and Cajun seasoning. Kick up the amount of hot sauce for added spice. Mix well. Add half of the shredded cheese and mix.

Place mixture in 8″ x 8″ baking dish. Top mixture with remaining cheese. Bake for 30 minutes. Serve and enjoy!

Tip: This dip can be assembled up to 1 day ahead of time. Just wait to bake it until you’re ready for guests to arrive. It’s best served warm when the cheese is gooey and delicious!

Well time to sign off for this weeks blog. Let us know what you think on our Facebook page!

We hope you enjoy the rest of the week and are able to come by and see us!!

Wishing you New Year Blessings for 2026!!!

Thank you for reading our blog & being a part of our adventure!

Until then, blessings from our house to yours!!