We are so excited for our Annual summer Open House!!! Stop by this Thursday & Friday 10-5 or Saturday 10-3! We have SO MUCH for you to see, taste and take home!!!
I have been super busy in the kitchen canning all our fresh produce. We have everything from our Heirloom Bruschetta to Carrot Cake Jam!! We are picking our garden to offer fresh picked vegetables as well as fresh produce from our local farmer friends!
Have you tried our heirloom Asian Long Beans???? Oh my they are definitely a MUST TRY!!
I have a lot of extra options for lunch this week too! Making our popular Thunder and Lightning, fresh sliced cantaloupe, Mawmaw's Macaroni Salad and MORE!!!
We have some BRAND NEW merchandise coming just for our OPEN HOUSE!!! Fingers crossed our shipment gets here in time!!! I LOVE the new items and think you will too!!!
We are super excited for the outdoor items!!!
Here's a little sneak peek....
Now don't forget in July we have 2 EVENTS!!!! So be sure to join us for our Annual Christmas in July Event here in a couple of weeks!!!
We've been busy elves getting some great Christmas goodies ready for you!!!
Now for this weeks delicious recipe from our own kitchen!
We should have FRESH PICKED Peaches and Cream corn for the OPEN HOUSE, so this recipe will be PERFECT for you to grab some corn and tomatoes and one of our fresh Basil Bouquets!!!
Fresh Summer Corn Salad
3 heirloom tomatoes (1 pint of small heirloom tomatoes), diced
1 small purple onion, diced
3 cups fresh corn
1/4 c. olive oil (grab our Basil Olive Oil for the best tasting!!)
2 Tbs. red wine vinegar
1/2 c. fresh basil, chopped
salt and pepper to taste
Bring a large pot of water to a boil. Shuck the corn, removing the silk. When the water is boiling, place the corn cobs in the pot. Boil covered for 4 minutes, until bright yellow. Run under cool water until cool enough to touch. (QUICK TIP AHEAD) Find a Bundt pan. Place the corn into the hole in the Bundt pan. Using a chef's knife to slice down and remove the corn from the cob. Perfect for catching those fly away kernels :)
Place all ingredients in a large bowl, mixing well. Refrigerate for 1 hour. Serve and ENJOY!!!!
This will certainly be a family favorite so keep it handy all Summer long!!!
Well time to sign off for this weeks blog.
Let us know what you think on our Facebook page!
We hope you enjoy the rest of the week and are able to come by and see us!!
Thank you for reading our blog & being a part of our adventure! Stay tuned for more fun very soon!
Until then, blessings from our house to yours!!
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