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Good afternoon from chilly Paducah!

What a difference 24 hours can make! We were in the mid-60's yesterday and now we are at 34° BRRRRR!! Well we can just wait a bit and it will change again LOL. It is getting closer to Spring though~ only 32 days away!! I don't know about you but this girl is READY!

We have been getting so many new things in for Spring and I have been a busy bee sewing and painting! I will put some pretty pics below to help the Winter blues :)

Don't you just love these white daisies and bright cheerful colors!!! I love the yellow and green picks on the bottom!

I love the Spring berry pips and white sedum half globes! Didn't Martin do a great job on the vintage green tote?? I love how our antique quilted stool turned out too!!

I am swooning over these cute twig bunnies!!! Now the issue is how many can I fit in my house!!! LOL Seriously though, they are just too precious and I have a feeling they will go super fast!

We have been busy in the kitchen this month with scrumptious culinary creations and more in the works for the rest of this month! Be sure to check our social media platforms for all the details! This week we did homemade from scratch Butter Biscuits and Southern Sausage Gravy!!! OH MY!!!! So good!!!

Alrighty y'all, gonna talk about our NEW Exclusive Troutt Old Time General Store and Market Facebook Group!

This exclusive GROUP is for ALL things Troutt related! We will be offering MANY things for just our GROUP ONLY, this will not be available for the public. Purchase a membership and this is some of what will be included


We will be offering:

*First dibs on many NEW ITEMS



*Online discount codes

*CLASSES (online and in person )




That is A LOT of bang for the buck!

Head over to our website SHOP to sign up for membership by clicking the button below!!!

We can't wait for you to join our Troutt Old Time General Store and Market Facebook Community

How about a new recipe this week!

Reuben Pull-Apart Bread

Make a loaf of delicious baked Reuben pull-apart bread for a dish your friends and family will love! This recipe features a piping hot loaf of bread stuffed with corned beef, sauerkraut, and Swiss cheese. It’s a twist on the traditional Reuben sandwich that’s irresistible!


  • 1 loaf Sourdough or Rye Bread

  • 1/2 lb. corned beef shaved or sliced

  • 1 can sauerkraut drained

  • 2 cups shredded Swiss cheese


  • Preheat oven to 350 degrees. Score bread loaf vertically and horizontally.

  • Place half the corned beef into the openings in the bread.

  • Place the sauerkraut on top of the beef. Be sure to open up the bread a little to ensure that ingredients fall inside.

  • Top with remaining corned beef.

  • Top with Swiss cheese. Bake for 30 minutes.

  • Serve and enjoy! Try it with Thousand Island dressing.

Now talk about easy CHEESY!!! Do delish!!! Let us know if you try this recipe!

Well time to sign off for this weeks blog. Let us know what you think on our Facebook page!

We hope you enjoy the rest of the week and are able to come by and see us!!

Thank you for reading our blog & being a part of our adventure!

Until then, blessings from our house to yours!!

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