This past weekend was absolutely gorgeous! Did you get out and enjoy?? We took a little walk around our property Sunday and soaked up the sunshine and cool breeze! I have put a couple pictures below and hope you enjoy :) The leaves are starting to really turn and I can't wait to go for our annual Fall drive to see all the beauty!!
I can't believe it is time for our annual Harvest Festival! We are so excited for this event! It's all about celebrating the Fall season and by this time it usually feels like Fall as well! We have some DELICIOUS samples planned for you to try! I already have the long list of SALES and GIVEAWAY opportunities ready to go!!! You won't want to miss all these great sales! Be sure to click the button below the Harvest Festival detail pic! Then you can join us on our Event page to get a friendly reminder for the event :D
Did you miss the announcement for our OPEN CART for our December Blessing Box Subscription??????
Don't miss out on this great gift to yourself or someone else!!! We can't wait for you to join our community! The feedback for our October Fall box was outstanding!! Thank you all so much for your kind words and I am SOOO happy you all enjoyed all the items I hand picked for y'all!!!
Click the button below to go straight to the Subscription Box tab to sign up!!!!!
Well it is time for our weekly recipe! Did you all try last week's??? Oh it was so good!!!
This week we are featuring the last of the garden tomatoes and basil!
Ingredients: 4 C. tomato juice
4 medium tomatoes peeled, seeded & diced
14 fresh basil leaves
1 C. heavy cream plus more for serving
¼ to ½ C. butter cut into pieces
Instructions: Pour the tomato juice into a big saucepan and add the tomatoes. Simmer over medium heat for 30 minutes, stirring occasionally. Let cool a few minutes. Carefully pour the hot tomato mixture into a blender and add the basil; blend until pureed. Warm 1 cup of the heavy cream in a clean saucepan over very low heat. Gradually stir the pureed tomato mixture into the cream then stir in the butter. Warm the soup over medium-low heat until the butter melts, stirring often, without bringing it to a boil. Season with salt and black pepper if you'd like, and swirl in a little more cream just before serving.
Now we LOVE to have a grilled cheese sandwich with our tomato soup, so we will definitely be adding that to our side!! Oh so YUMMY!!!!!
Well time to sign off for this weeks blog.
Let us know what you think on our Facebook page!
We hope you enjoy the rest of the week and are able to come by and see us!!
Thank you for reading our blog & being a part of our adventure!
Stay tuned for more Blogs and updates soon!
Until then, blessings from our house to yours!!