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Oh MY so much going on this month!!!

Hello February!! We are closing in on Spring! Today's weather should definitely be giving some definite Spring Fever Feels!!! I am absolutely loving the sunshine and 60's!! Thanking the Lord for sure!!!

Are you all getting some sunshine where you are???

Well there is SO MUCH to tell y'all this week! First let me tell you about our PRE-ORDER opportunity for customizable gorgeous handcrafted metal signs and tags! We are taking pre-orders until Saturday, February 17th @ 8pm. There are so many options, be thinking ahead for GIFTS!!!! Weddings, a housewarming, baby showers, wedding showers, Easter, birthdays and more!!!!

Maybe just one for yourself

Happy shopping!!! Click the button to go check it out!

We are excited to announce we will try having our casseroles available next week!!!


You are wondering what the casserole is...... drum roll please  

it is our delicious CHICKEN and DRESSING CASSEROLE!!!! It will remind you of Grandma's Sunday Supper!

Here's a pic to tickle your taste buds!

We look forward to your orders! Click the button to go PRE-ODER!!


Join us for our Annual Lovin' LOCAL Event!! Show that LOCAL love by shopping with us the days leading up to the loveliest day of the year, Valentine's Day! We will offer super tasty sweet treats, gifts for your loved ones, sales, samples and giveaway opportunities!!

Stop by and see us all week long! Be sure to click GOING to get notifications for sneak peeks on our Facebook Event!!!

We'll have EXTRA goodies on Tuesday, February 14th!

Well it is time for our weekly recipe! This week's is super delicious! You will want to make these year round!! These will be great for a family weekend party too!

Saucy Cranberry Meatballs

INGREDIENTS (Makes about 25)

1 lb. extra lean ground beef or ground pork

¾ c. soft bread crumbs

¼ c. finely chopped celery

¼ c. finely chopped onion

1 egg

1½ tsp. Worcestershire sauce

1 tsp. garlic salt

½ tsp. black pepper

Cranberry juice

½ (14 oz.) can whole cranberry sauce

½ c. brown sugar

1 tsp. hot Chinese mustard (or yellow mustard)


Preheat your oven to 375° and lightly grease a big shallow baking pan. 

In a big bowl, combine the ground beef or pork, bread crumbs, celery, onion, egg, Worcestershire sauce, garlic salt, black pepper, and a splash of cranberry juice. Mix with a meat chopper (or your hands) until just blended. Shape into 1″ balls and arrange in the prepped pan. Bake for 20 minutes or until done. 

In a medium saucepan, stir together the cranberry sauce, brown sugar, mustard, and ½ cup cranberry juice. Bring to a simmer and simmer for 5 minutes, stirring often. 

Transfer the meatballs to a slow cooker and pour the sauce over the top. Set the cooker on “keep warm” or “low” for serving.  So yummy!

Well time to sign off for this weeks blog. Let us know what you think on our Facebook page!

We hope you enjoy the rest of the week and are able to come by and see us!!

Thank you for reading our blog & being a part of our adventure!

Until then, blessings from our house to yours!!

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