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BBQ on our mind.....

Well it is that time of year again for the scent of BBQ on the breeze! We are very excited that the BBQ on the River is directly across from our store! How great is that! We hope you will come by and see us this week! We may even have a pop up SALE and a special DESSERT! Be sure to watch!


Hasn't this weather just been the BEST!!! To say that we are excited for Fall is certainly an understatement!! We look forward to all the outdoor evening activities coming up! Speaking of, we will be getting the dates locked down for our Ladies Shopping Nights soon. We always have such fun on these special nights!! We can't wait for you ladies to join us!



I'll be working in the kitchen this week to get us stocked back up on our in-house homemade mixes. Goodness, y'all have showed up and grabbed a bunch!! THANK YOU~

Here's a few that we'll be stocked up on:

~Farmhouse Muffins

~Chocolate Chip Pie

~Fabulous Fluffy Waffles

~Pumpkin Cookies

~Party Pecans

~Festive Funnel Cake

~Mulling Spices

~Granny's Chocolate Chip Muffins

~Apple Cinnamon Cobbler

~Pumpkin Muffins

~Fresh Apple Crisp

~Sloppy Joe

~Country Hearth Soup

~Country Crockpot Beans

~Lentil Soup

~Curried Rice

~MeeMaw's Old Fashion Bean Soup

~Curly Soup

~Vegetable Beef and Barley Soup

WHEW!!!! Now that's a lot! Plus we have a TON of mixes out on the floor ready to purchase!


Now it is time for our weekly recipe!

This week's is:

Harvest Bake


The air is getting cooler and the crops in the fields will be brittle in the wind soon. It’s almost harvest time! Enjoy this scrumptious Harvest Bake made with apples and squash.


Ingredients 1 butternut squash, deseeded and peeled

1/4 c. butter, melted

2 apples, any variety, thinly sliced

1/2 tsp. salt

1/2 c. brown sugar

1 TBS. flour


Instructions Cut squash into 3/4 inch slices. Layer the squash in the bottom of a greased 9×13 inch pan.

Place apples over the squash. In a separate bowl, mix brown sugar, flour, and salt. Mix and add melted butter. Spoon the mixture evenly over the apples. Bake uncovered in a 350° oven for 50-60 minutes or until tender. Oh so delish!!!



Well time to sign off for this weeks blog.

Let us know what you think on our Facebook page!

We hope you enjoy the rest of the week and are able to come by and see us!!

Thank you for reading our blog & being a part of our adventure! Stay tuned for more fun very soon! Until then, blessings from our house to yours!!

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