Well as we are saying goodbye to April, I thought about this past month and all the ups and downs. We have definitely had temperature swings to say the least! This month has went by fast and I certainly have enjoyed having those local strawberries come in early. How about you? I have been busy in the kitchen canning our homemade Strawberry Jam and Strawberry Jalapeno Jam. I've been making our super popular Strawberry Butter too. I actually just had some with our crumpets this morning for breakfast! YUMMO!
Be sure to go back to our last Blog to see some pretty pics of the jarred goods! Stop by for all things StRaWbErRy!!!
We are finishing up Quilt Week 2024 and it has been a pleasure to get to visit with our regulars that come in to see us each year! It's a little like a family reunion :) I sure hope everyone has enjoyed shopping with us this year and look forward to seeing them again next year!
So thankful for the cooler temps and no rain during the day!!! What a great weather week!
Just one of my sweet Quilter friends!!! I am so thankful to have these wonderful ladies come in to catch up!!
I did a quick recover on our antique theater seats on our front porch! I just love the bright and cheerful colors! I certainly think it was very good timing for Quilt Week ;) Don't you? HAHA
As we are nearing May, WOW sounds so funny to be saying that, we are gearing up to start our 2024 gardens!!! We have some exciting things for this season! You will not want to miss all the news so be sure to follow along on our social media and YouTube channel!
What are you most excited about eating this Summer??? I'd have to say for me, ALL things LOL
Here's a picture of the first tractor run for the 2024 season!
Well it is that time for our weekly recipe!
This week we are featuring a delicious recipe that is sure to bring back memories of a childhood favorite! I ALWAYS love a good Ice Cream Sundae! Well I think you will love this version!!!
Hot Fudge Sundae Cake
Once you make this incredible hot fudge sundae dump cake for your friends and family, they’ll never stop asking for more!
Ingredients
1 c. flour
2 Tbs. vegetable oil
3/4 c. sugar
1 tsp. vanilla
2 Tbs. plus 1/4 cup unsweetened cocoa, divided
1 c. chopped walnuts
2 tsp. baking powder
1 c. brown sugar
1/4 tsp. salt
1 3/4 c. hot water
1/2 c. milk
Instructions
Preheat oven to 350 degrees. In a 8″ x 8″ or 9″ x 9″ pan, add 1 cup flour. Add 1 cup sugar.
Add 2 tablespoons unsweetened cocoa powder. Add 2 teaspoons baking powder.
Add 1/4 teaspoon salt. Mix ingredients well. Using a spoon or other tool, form a well in the center of the pan’s ingredients. Add 1/2 cup milk to center well. Add 2 tablespoons vegetable oil. Add 1 teaspoon vanilla. Stir thoroughly until smooth. Chop 1 cup walnuts.
Spread the walnuts across the mixture. Add 1 cup brown sugar, distributing evenly across pan. Add 1/4 cup unsweetened cocoa powder. Add 1 3/4 cup hot water. Just add to the top, don’t stir. Place in preheated 350° oven for 40 minutes. Remove from oven and allow a few moments to cool. Flip over pieces onto plate. Cake is best served warm. Sauce will be at bottom of pan. Add whipped topping, walnuts, and other toppings as desired. Serve and enjoy!
Doesn't that sound and look delicious!!
Well time to sign off for this weeks blog. Let us know what you think on our Facebook page!
We hope you enjoy the rest of the week and are able to come by and see us!!
Thank you for reading our blog & being a part of our adventure!
Until then, blessings from our house to yours!!