top of page

Happy New Year!

Well it is so hard to believe we are in the year 2024!!! Time really does go fast! We are excited to see what this year holds! We have some fun and new things in mind that we look forward to telling you all about throughout the year!

In case you missed our Cart opening for our 2024 Blessing Box Subscription, we are excited to have you join our community! We have all the details for you on our website, so just click that button below!

A HUGE ANNOUNCEMENT this last week is that our Baker Creek heirloom non-GMO seeds are in!!!! they are selling fast, so don't be late!!! Stop in this week while they last!!

Such yummy tomato choices!!! We have already sold out of a few varieties! Hurry in!

We have tomatoes from green to striped, red to pink and purple to black! So Look gorgeous!!!

Take a look at these beautiful Zinnia and Sunflower seeds!!!! We have many more flower, vegetable and herb seeds available as well!

One of our many goals in 2024 is to reach 10,000 followers! We would LOVE for you to follow our Facebook page!

If you would not mind to take a moment to double check that you have hit follow, then if you would be so kind to spread the word and let your peeps know why you love our store!!!

We would be EVER SO APPRECIATIVE to all those who take a moment to help us out! We are SOOOO close!!! We just know this is one of our goals that can happen! Thank you in advance and we can't wait to "meet" our new folks!!!

Click the button to go to our Facebook page!

Well this is the time for our weekly recipe!

This week, with the cold wet Winter weather, we are featuring a delicious warm breakfast of Caramel Pecan Rolls!

You will definitely want to make this one!

Easy Caramel Pecan Rolls Recipe

These easy caramel pecan rolls are an awesome breakfast dish people will love. Delectable caramel, tasty pecans, fresh rolls, make for one delicious breakfast! These Caramel Rolls are sure to become a new family favorite. And no one will believe how easy it was to make!


  • 1 22 count bag frozen dinner rolls

  • 1 (3.5 oz.) box butterscotch pudding mix (NOT INSTANT)

  • 1/2 cup butter or margarine

  • 3/4 to 1 cup packed brown sugar

  • 1/2 cup pecan pieces or more, if you prefer

  • Cooking spray


  • In a baking pan, place 1 (22 count) bag Rhodes frozen dinner rolls.

  • Sprinkle 1 (3 1/2 oz.) box butterscotch pudding mix over the rolls. Do NOT use instant pudding. This butterscotch pudding is the secret ingredient for deliciously sweet rolls.

  • Chop 1/2 cup pecan pieces. Use more or less pecans based on your preference. If someone has a nut allergy, don’t worry. These rolls are still caramel-y delicious without any nuts.

  • Sprinkle the chopped pecans in the pan over the frozen rolls.

  • Melt 1/2 cup butter or margarine in the microwave. Be careful not to let it get too hot. Once butter is melted, stir to dissolve any remaining solid pieces.

  • Add 3/4 to 1 cup brown sugar to the butter.

  • Mix thoroughly.

  • Drizzle the butter and brown sugar mixture over frozen rolls. Place the frozen rolls in cold oven and let sit overnight. This gives the rolls time to thaw and rise before baking – resulting in light and delicious rolls!

  • In the morning, with the rolls still in the cold oven, set the oven to 325 degrees and bake for 25 minutes or until nicely browned.

  • Remove the pan from the oven. They may not look like much from the top but tip the pan over to allow the rolls to fall out on a serving dish. You’ll see the bottom of the rolls are covered in gooey butterscotch caramel.

  • Allow a few moments to cool. Serve and enjoy!


You will want to begin this recipe the night before serving.

Thanks Rada for the yummy recipe!

Well time to sign off for this weeks blog. Let us know what you think on our Facebook page!

We hope you enjoy the rest of the week and are able to come by and see us!!

Thank you for reading our blog & being a part of our adventure!

Until then, blessings from our house to yours!!

And Happy New Year!!!!

26 views0 comments

Recent Posts

See All


bottom of page