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Happy Thanksgiving Week!

Wow hasn't this month just flown by!!! We are getting ready for the week and there is so much to do!!! Are y'all ready????

This week will be super busy at the store. We will have abbreviated hours as we celebrate the holiday. But before we get into that, here's all details for our week!

We will be offering our homemade in-house from scratch cheeseballs and dips! These will be GRAB AND GO, ready to serve and no fuss!!! Who wouldn't love something easy this week! LOL We will offer both savory and sweet in both cheeseballs and dips! Be watching our Facebook page for what will be available.

We will have some sweet treats ready for you as well! Seasonal favorites are on the list. Again, be watching our social media for up to date details.

This week we will have an adjustment to our hours and we have 2 events at the end of the week!! Goodness it will be a whirlwind for sure! Below is the announcement with the hours.

Events this week are our Annual Black Friday Event and of course our MOST POPULAR OF THE YEAR, Shop Local Saturday Event! We can't wait to see you!!!!

Now we are SO EXCITED that Thursday will kick off our ANNUAL LIGHTING of our outdoor Christmas display!!!! Martin and I worked really hard this year and even added some new pieces!!! We can't wait for you all to see! Be sure to drive by and let us know what you think! The corner of 4th and Harrison will be quite a sight! We will try to have our lights on each Friday night for sure, with additional nights sprinkled in :)

Our Annual Ladies Shopping Night will be scheduled soon, so be on the look out! Grab your friends and join us for a night of FUN, FOOD, FELLOWSHIP AND SHOPPING!!!!!

Since it is supposed to be chilly outside let's do a warm and cozy recipe this week! This one is perfect for Thanksgiving week and was popular last year!

Turkey Biscuit Stew (great for those upcoming turkey leftovers!!)

  • ⅓ cup chopped onion

  • ¼ cup butter, cubed

  • ⅓ cup all-purpose flour

  • ½ teaspoon salt

  • ⅛ teaspoon pepper

  • 1 can (10-½ ounces) condensed chicken broth, undiluted

  • ¾ cup milk

  • 2 cups cubed cooked turkey

  • 1 cup cooked peas

  • 1 cup cooked, sliced carrots

  • 1 tube (10 ounces) refrigerated buttermilk biscuits, not flaky


  1. In a 10-inch ovenproof skillet (like cast iron), add butter and sauté onion until tender over medium heat. Stir in flour, salt and pepper until well blended. Add broth and milk and bring to a boil. Stir for 2 minutes or until thickened and bubbling. Add the turkey, peas and carrots and heat through. Open refrigerated biscuits and separate. Gently place and arrange biscuits over the stew.

  2. Bake at 375° for 20-25 minutes or until biscuits are golden brown and puffy.

Now how EASY IS THAT!!!!!

Thanks to Family Around the Table for this delicious recipe!

Well time to sign off for this weeks blog. Let us know what you think on our Facebook page!

We hope you enjoy the rest of the week and are able to come by and see us!!

Thank you for reading our blog & being a part of our adventure!

Until then, blessings from our house to yours!!

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I will be trying this stew! I only started using leftover turkey recipes a couple of years ago but I’ve loved them. I have a turkey strata recipe that’s amazing and now I’m adding this one. Love these resources!

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