February is moving right along and we are getting closer to Spring! This week we are celebrating all our loved ones! This past Saturday kicked off our Annual Lovin' Local Event and boy were we busy! What a blessing for sure!!
Come join us all week for multiple special events. As mentioned above we have our Lovin' Local Event happening through Saturday, Feb. 15th. There are SOOO many delicious goodies that you can pick up for the perfect gift. Don't forget about our general merchandise side too! We have handcrafted some lovely items. We also are restocked on several of our most popular treasures.
In addition to the Lovin' Local, this Thursday at 12pm CST is the launch of our VERY POPULAR crafting line! Come join us in person for the LIVE reveal of the Spring 2025 IOD release! We are so very excited for this release! You are going to love it all!!! When you join us here at the store during the reveal, you get first dibs on all the new items as soon as the hit the floor! LIMITED QUANTITES so be sure to join us. We may even have some special treats to enjoy while we watch!! YUM!!
Next week, on Saturday the 22nd, we are excited to have our 2nd Sip and Shop!!! It was such a big hit in January, we decided to have another!! We will be serving delicious in-house homemade hot cocoa and scrumptious locally roasted Paducah Coffee Co. coffee!!
Come join in on fun fellowship and shopping!!
It's that time to share our weekly recipe! this week's will be PERFECT for a delicious super easy Valentine treat!
Cupid’s Cloud Raspberry and Cream Dessert
This Cupid’s Cloud Valentine’s Day Dessert is a simple and delicious whipped cream and raspberries dessert that’s perfect for love day! Ready in minutes.
Ingredients:
1 cup whipping cream
1 Tbs. sugar
1/2 tsp vanilla
2 cups frozen raspberries (see recipe tips)
1/2 cup sugar
Using a mixer, whip together the whipping cream, 1 Tbs. sugar, and the vanilla. Set aside.
In a food processor blend together the frozen raspberries and 1/2 cup sugar.
Once the raspberries have been blended, fold them in to the whipping cream. I do this by using a spatula.
Evenly distribute the dessert between 4-5 dessert cups or fancy glasses.
Refrigerate until you are ready to enjoy! (see recipe tips)
Recipe Tips:
Raspberries: Use frozen raspberries only. If you use fresh raspberries they will just turn into mush and make this dessert too wet.
Mixing the raspberries and sugar: Use a small food processor, or even the blender, to do mix the frozen raspberries and sugar.
Whipping Cream: Use 33% whipping cream
Make Ahead: You can make this dessert ahead of time, but there are a couple of things to consider: if you make it and serve it right away, it is more fluffy. If you make it a few hours ahead, the dessert can get a bit soupy…it’s delicious but not fluffy. Just make sure to keep it in the fridge until you’re ready to serve it.
Option: If you don’t want to use raspberries, you can substitute them with strawberries or blackberries, or even a mix of berries.
More ways to enjoy Cupid’s Cloud: This raspberry and cream dessert is delicious as a stand alone dessert, but it can also be used for other things: use it to top pancakes, put it inside crepes or serve it with chocolate cake.
Thanks to https://aprettylifeinthesuburbs.com/cupids-cloud-a-valentines-day-dessert/#tasty-recipes-48743-jump-target for the delicious recipe!
Well time to sign off for this weeks blog. Let us know what you think on our Facebook page!
We hope you enjoy the rest of the week and are able to come by and see us!!
Thank you for reading our blog & being a part of our adventure!
Until then, blessings from our house to yours!!
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