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So excited that it is OFFICIALLY Fall!!!

Who else is as excited as we are for it to be officially FALL? Now if the weather would start to cooperate! LOL We have so many special occasions to celebrate during the Fall in our family! We love to get outdoors and enjoy the crisp Autumn weather. Taking hikes, going for drives to see the Fall leaves, having fires in our firepit, roasting marshmallows, wearing Fall outfits and SO much more!!! Just enjoying the Lord's beautiful artwork in a new season! What is your favorite thing about Fall? Let us know in the comments! :)



I am excited to be getting things together for the Fall Blessing Box Subscription to be ready to go out next week! It's like creating gift boxes for friends, hoping they like what is inside! :)

Are you signed up for our "Be the first to know"? Interested in our Blessing Boxes? Just click the button to find out more.


Thanks to those who shopped our webSHOP this past weekend! We hope the special treats were enjoyed! Don't forget you can shop and support us 24/7 on our website! Don't forget to choose free store pick up at checkout!!


Who's ready for our weekly recipe??????

This week we are featuring the last of the garden's veggies!


Roasted Vegetables


Roast up some vegetables for a healthy side that everyone will love! Featuring vibrant colors and perfectly seasoned veggies, this recipe is one you’ll want to prepare again and again.

Ingredients 3 carrots, peeled and cut into large chunks

6 brussels sprouts, halved (or veggie of choice)

1 butternut squash, cubed

3 red potatoes, cubed

1 red onion, halved and thickly sliced

2 Tbs. fresh rosemary, chopped

2 Tbs. balsamic vinegar

extra virgin olive oil

salt and pepper or season salt


Instructions Preheat oven to 425° Cut butternut squash and potatoes into cubes.

Thickly slice a red onion and halve brussels sprouts. Chop or cube any other fresh veggies you might want to add. Season with salt and pepper or season salt, as well as 2 tablespoons fresh rosemary and 2 tablespoons balsamic vinegar. Place in oven for 30 minutes or until vegetables on the top start to caramelize. Remove. Serve and enjoy!


Goodness now I am super hungry! LOL





Well time to sign off for this weeks blog.

Let us know what you think on our Facebook page!

We hope you enjoy the rest of the week and are able to come by and see us!!

Thank you for reading our blog & being a part of our adventure!

Stay tuned for more Blogs and updates soon!

Until then, blessings from our house to yours!!

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