top of page

Wow it sure has felt like Spring this week!!!!

Speaking of Spring, it has officially sprung here at the Troutt Old Time General Store and Market over this past weekend!!! We worked hard on redoing some of our store displays and are LOVING how they turned out!!! Be sure to come on by this week to see in person!!

There is so many Spring items to peruse and shop from for your home! Get ready for Springtime by shopping local with us!! We SO APPRECIATE all our wonderful customers and especially those who shop with us that are local and come in weekly or monthly to see us! We think of our customers like family!!

Here is a little peak of a couple new displays!





We have a HUGE shipment scheduled to arrive at the end of the week and we can't wait to show y'all!!! WE LOVE them and know you will too!!! Be watching for a big post on Facebook, then run in to grab them while they last!! (they are all custom pieces!!)



Don't forget that our Cake of the Month Club cart is closing SOON!!!!

Want to join? Have questions?? Just click the button below to find out ALL THE DETAILS!!




Well it's time for our weekly recipe!

This week we are thinking about a delicious appetizer that can easily be turned into your main dish!

Southwest Chicken Stuffed Mushrooms

Break out of the ordinary by preparing these outrageous Southwest Chicken Mushrooms! Featuring mushrooms topped with chicken and cheese, it’s a dish the whole family will love.

Ingredients 4-5 large portabella mushroom caps

2 C. cooked chicken breast with Mexican seasoning, sliced

2 green onions, chopped

1 poblano or jalapeno pepper, diced

2 t. garlic, chopped

1 small container heavy whipping cream

1 t. smoked paprika

1 t. Southwest seasoning

Queso cheese, shredded

Extra virgin olive oil

1 lb. mini sweet peppers


Instructions Combine all ingredients in a bowl except for mushroom caps and sweet peppers.

Heat peppers over medium-high heat until skin is charred.

Add portabella mushroom caps.

Spoon filling onto caps. Turn heat down to medium, cover, and cook for 7 minutes.

Serve and enjoy!



Well time to sign off for this weeks blog.


Let us know what you think on our Facebook page!


We hope you enjoy the rest of the week and are able to come by and see us!!


Thank you for reading our blog & being a part of our adventure! Stay tuned for more fun very soon!


Until then, blessings from our house to yours!!


PS don't forget to join our text list!! You won't want to miss out!! Want an exclusive scoops???


TEXT "HELLO!" to 270-479-0084






72 views0 comments

Recent Posts

See All
bottom of page